About us

At Sour Street Pizza, we take pride in honoring the ancient art of breadmaking, bringing it back to basics. With simple and fresh ingredients, an open flame, pure intention, and plenty of time, we craft our pizzas the way bread was made thousands of years ago.

Sourdough is a delicate and intricate process, but the result is worth it-a tastier, lighter, and more easily digestible product that's better for you. Every slice reflects the love and care we pour into our craft.

Nathan Ingram, owner of Sour Street Pizza in Norfolk, Virginia, transformed his love for wood-fired cooking into a thriving business. During the pandemic, he honed his skills with Wood-Fired Sourdough Pizza on a Big Green Egg, perfecting naturally leavened dough. His creations quickly became a local favorite, inspiring him to leave his corporate IT career and fully embrace his passion. Today, Sour Street Pizza delights the Norfolk community with its delicious wood-fired sourdough offerings. Nathan's journey is a testament to his culinary creativity and commitment to local flavors.

Join us and enjoy the dedication in every bite.